蕃茄炒豆乾
(Stir-fried Tofu with Tomato)
南瓜雜糧粥
(Pumpkin Mixed-Grain Congee)
南瓜胡椒排骨湯
(Butternut Squash and Pork Ribs Soup)
豆皮菠菜卷
(Bean Curd Sheet and
spinach roll)
乾扁四季豆
(Dried Haricot Beans)
煎釀素青椒
(Pan-fried Vegetarian Stuffed
Chili Pepper)
胡椒豬肚湯
(White Pepper and Pork Stomach Soup)
野葛菜生魚湯
(Fieldcress and Channa Maculata Soup)
欖菜蒸釀豆腐
(Steamed Stuffed Tofu with Olive Vegetable)
紅麴麵腸
(Flamingo)
黑橄欖Pasta(西式)
(Black Olive Pasta)
白汁雞扒長通粉
(Chicken Penne in White Sauce)
羅望子牛肉
(Deep-fried Beef Fillet with Tamarinds Sauce)
宮廷骨
(Sweet and Sour Spareribs)
香蔥煎蛋
(Spring Onion Omelet)
梨汁洋蔥燉牛肉
(Onion and Beef Stew in Pear Sauce)
翻炒
(Stir Fry)
西洋菜煲陳腎湯
(Watercress and Dried Duck Gizzard Soup)
Cheddar巧達紅扁豆泥
(Cheddar Red Lentil)
杏仁奶
(Almond milk)
香菜豆腐皮
(Coriander Tofu Skin)
烤蘑菇
(Roasted Mushrooms)
營養火鍋
(Nutrition Hotpot)
黑糖薑茶
(Ginger Tea)
蝦膠蒸豆腐
(Steamed Tofu with
Shrimp Paste)
面条
(Noodles)
木瓜燉百合
(Steamed Papaya with Lily)
黑橄欖薑黃麵
(Turmeric noodles with black olives)
米饭和蔬菜
(Rice & Veggies)
梅菜蒸雞肉
(Steamed chicken with vegetable)
九層茄子
(Nine Layer Eggplant)
無油高纖養生燕麥糕
(Oil-free high-fiber health oatmeal)
炒空心菜
(Fried Convolvulus)
玉米濃湯
(Corn Soup)
(無水)梅菜蒸鯇魚
(Steamed Fish with Preserved Vegetables(No water))
健康版英式魚餅
(British Fish Cake)
烤比薩
(Grilled Pizza)
蘿蔔糕
(Carrotcake)
香辣豆腐牛肉餅
(Spicy Beef Meat Pie)
檸檬白汁煮大蝦
(Shrimp with
Lemon Cream Sauce)
菜心炒鮮魷
(Sautéed Squid with Vegetables)
小米拌飯
(Millet bibimbap)
豆乳布甸配薑汁黑糖漿
(Soymilk Pudding with Ginger Syrup)
客家煎釀豆腐
(Hakka Fried Stuffed Tofu)
煮麥片
(Cooked Oatmeal)
南瓜煲仔飯
(Pumpkin Claypot)
蝦仁炒翠玉瓜
(Sautéed Shrimp with Zucchini)
五香豆腐干
(Spiced Tofu)
煮水餃
(Boiled Dumplings)
蒜蓉蒸龍蝦仔(無水)
(Steamed Lobster with Garlic (No water))
椒鹽雞球
(Sautéed Chicken Meat Ball with Spicy Salt)
炒烏龍麵
(Fried Udon)
山藥帝王菇
(Yam King Mushroom)
栗子炆鴨
(Braised Duck with Chestnut)
椒鹽白飯魚
(Deep-Fried Chinese Noodle Fish With Spicy Salt)
春卷 Spring Roll
蕃薯蛋餅
(Sweet Potato Omelette)
爆米花
(Popcorn)
欖角肉鬆四季豆
(Sautéed String beans with Minced Pork)
素佛跳牆
(Sufo Jumping Wall)
煮義大利麵
(Pasta)
腐皮紫菜蝦膠卷
(Seaweed and Beancurd Sheet Shrimp Roll)
煎蛋+煎水餃
(Omelette + Fried Dumplings)
蘋果排骨湯
(Apple and Pork Ribs Soup)
煎釀青燈籠椒
(Pan-fried Stuffed Green Bell Pepper)
Saladmaster Chinese Food Recipes
(Saladmaster Masakan China)
烤地瓜
(Roasted Sweet Potato)
原個南瓜豆乳湯
(Whole Pumpkin Soy milk Soup)
煎餃
(Fried Dumplings)
黑米蛋炒飯
(Black Rice Egg Fried Rice)